In this book, Rachael Anne Hill, nutritionist and mum of two tells you everything you need to know about starting your baby on solids, which useful ingredients and equipment to have on hand to make life easier, what kinds of foods to introduce when, how to cater for vegetarian and vegan diets, allergies and intolerances and which vitamins and minerals are essential to baby's well-being. Rachael provides over 90 fantastic recipes for babies aged 6-9 months, 9 - 12 months, 12- 15 months and toddlers as well as how to cook one meal that can be adapted to suit the whole family from the littlest to the grown-ups. This book is absolutely invaluable to all new parents and provides tons of inspiration for ways to make baby food fun, exciting and delicious!

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