If you're a fan of soups, then give this one a go. Sounds weird but unbelievably tasty and easy to make.

Time to table – 20 minutes. Serves 4

• 2 tins butter beans, rinsed and drained
• 4 tablespoons of green pesto (yes)
• 2 tablespoons of sundried tomato paste!
• 1 pint vegetable stock

Put the lot in a big pan, bring to the boil and simmer for 15-20 mins until the butter beans soften. Grab a hand held food processor and whizz to a smooth soup.

Delicious, full of protein and the good oils.....